Hosting Eco-friendly Events

For an event to be eco-friendly, sustainable development must be integrated at each step of the process. Measures should be implemented to reduce adverse effects on the environment, particularly with respect to waste produced, greenhouse gases released and natural resources consumed.

A zero waste week

I do not generate any non-recyclable or non-compostable waste for seven days... Here is a challenge that is sure to heighten your awareness of the large quantity of materials used to package food and consumer products. To avoid...

And the Winners are...

A three-night stay package at Auberge de montagne des Chic-Chocs, including meals and snacks, guide service, along with safety and outdoor equipment (a $2600 value): Laurent Deraîche from Québec (MAPAQ...)